Wine Dinner

Presented by Rodney’s Oyster House and Vice Imports

Join us at Rodney’s Oyster House for an intimate Wine Dinner celebrating exceptional food, thoughtfully selected wines and the flavours of the coast.

In partnership with VICE Imports, guests will enjoy a chef-curated five-course dining experience with wine pairings, bringing together beautiful ingredients and wines selected to complement each dish.

Settle in, raise a glass and experience an evening the cellar meets the sea.

The Menu

WELCOME | AMUSE-BOUCHE

Eggplant mutabl, tahini, brown sugar, ricotta, focaccia

FIRST COURSE | 6:30 PM

Brioche Toast

Quail Egg • Edible Flowers • Avocado Cream • Salmon Roe

SECOND COURSE

Shrimp Cake

Lemongrass • Ginger • Garlic • Panko • Shallots • Carrot • Cilantro • Sesame Nut Sauce • Unagi

THIRD COURSE

Halibut

Garlic Butter • Chorizo Crust • Gold Pattypan Squash • Pomegranate Caviar • Grapefruit Sabayon

DESSERT

Honey Cake

Hazelnut Praline • Mascarpone Cream

Each course will be accompanied by a thoughtfully selected wine pairing from Vice Imports, chosen to complement the flavours and ingredients of the evening.

Fresh. Coastal. Unapologetically Seafood.

$150 Including tax and gratuity per person.

Eventbrite Fees not Included.

Please email bookings@rodneyscalgary.com if separate ticket purchases wish to be sat at the same table.