Baguette class
Join me for a fun hands-on baguette class and master this bread in no time!
Join my Baguette Class!
Ready to dive into the delicious world of French bread? This in-person class is your chance to master the art of baguette from scratch. I will walk you through every step, from mixing the dough to shaping scoring and baking. You will leave the class with the recipe and your own baguettes to enjoy! Bring your appetite and enthusiasm let’s create some tasty bread together!
FAQs
Do I need baking experience to take this class?
Not at all! This class is designed for beginners and curious home bakers. I’ll guide you through every step, explain the techniques, and answer questions along the way.
What should I bring?
Just yourself and your curiosity. All the ingredients and equipment will be provided.
How many people are in each class?
Classes are kept small (10 max) so everyone can ask questions , get help when needed, and enjoy the experience.
Is the class more hands-on or just watching?
It’s a mix of demonstration, explanation, and hands-on practice so you leave understanding both the how and the why behind the techniques.
Is the class very technical or difficult?
No. While French pastry can sound intimidating, I break everything down into simple steps. My goal is to make French pastry techniques understandable and approachable.
